What is Beef Jerky & How is It Made | Better Bovine

Discover the traditional craft behind Better Bovine's beef jerky. Learn what makes our 100% grass-fed beef jerky uniquely delicious and nutritious. ... What is beef jerky, and how is beef jerky made? Sharing the ins and outs of beef jerky - from finding the right beef to drying techniques. …

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FAQs about What is Beef Jerky & How is It Made | Better Bovine Coupon?

What is better bovine beef jerky?

Commonly associated with subpar cuts of meat, sugary marinades, and excessive additives, our goal is to challenge the status quo and redefine what quality beef jerky can be. Better Bovine is known for making the cleanest, healthiest, and highest quality beef jerky in Canada. ...

What makes our jerky maker a good choice?

Our jerky maker has good quality, perfectly for beef jerky fans. Even newbies can easily make delicious beef jerky with this product. 【HEALTHY MATERIAL】Our jerky making gun is made of high quality 304 stainless steel. Not only has good corrosion resistance, but also protects your health. ...

How is beef jerky made?

After this process is completed, the meat is molded into blocks and cooled. Finally, the meat is sliced into strips, and these strips are placed onto wire mesh trays, heated up and dried out. This squeezes out at least 20 percent of the meat's moisture and in the end, presto — jerky. After the beef jerky has been made, it's then packaged. ...

Which meat is best for jerky?

The golden rule with jerky meat is avoiding fat as much as possible, since using fatty meat runs the risk of spoiling your jerky. The leaner the better, basically. Some of the best cuts of beef for jerky include the eye of round, which is the oval muscle in the rear leg. This cut has little exterior or interior fat which makes it perfect for jerky. ...

Is beef jerky raw?

Beef jerky isn’t raw. Although it isn’t cooked in the traditional sense, many properties are the equivalent of cooked meat. The meat is dried and cured in a dehydrator at a low temperature for several hours. The process not only “cooks” the meat, but also kills all the bacteria it might contain, making it absolutely safe for consumption. ...

What is beef jerky?

By exclusively using premium cuts from 100% grass fed and grass finished beef with no sugar, additives, or preservatives, we produce a beef jerky that has an unparalleled taste, a more tender mouthfeel, and a distinct flavour profile that celebrates the meat itself. ...