Pazzaluna will be revived for pop-up dinners in St. Paul

Jan 18, 2025 · Pazzaluna, which closed in 2020, will be revived in Downtown St. Paul at the end of January for nine nights of pop-up dinners.

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Pazzaluna Will Be Revived For Pop-up Dinners In St. Paul

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The pop-up will run every Thursday through Saturday night from Jan. 30 to Feb. 15, offering a four-course prix fixe menu at $65 per person. That dinner will include chicken and saffron …

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FAQs about Pazzaluna will be revived for pop-up dinners in St. Paul Coupon?

Is pazzaluna a real Italian restaurant?

Pazzaluna returns to downtown St. Paul for a brief run with its classic Italian dishes. Pazzaluna when it first opened in 1998. It was billed as a new St. Paul trattoria with a dramatic interior and a "real Italian chef." (Mike Zerby/The Minnesota Star Tribune) ...

How much does pazzaluna cost in St Paul?

Tickets are available for $65 on Toast; signature cocktails will be available for additional purchase. Pazzaluna opened in 1998 in a giant space in downtown St. Paul (360 St. Peter St.) with a vibrant menu and colorful murals depicting Italian countryside life. ...

Is pazzaluna still open?

Long-serving St. Paul restaurant Pazzaluna is the latest to announce its permanent closure amid the COVID-19 pandemic. The Morrissey family, which owns the Tuscan-style restaurant through Morrissey Hospitality, announced Saturday that it will close as of May 31. It opened in St. Paul in 1998. ...

What happened to pazzaluna?

(Mike Zerby/The Minnesota Star Tribune) There’s been a crazy moon-shaped hole in the heart of downtown St. Paul since Pazzaluna closed. The Italian restaurant from Morrissey Hospitality will make a brief return for two extended weekends in October, and the pastas, antipasti and more favorites will all be front and center. ...

When did pazzaluna open?

Pazzaluna first opened in 1998 in a giant space in downtown St. Paul with a vibrant menu and colorful murals depicting Italian countryside life. Pazzaluna is Italian for crazy moon, which was “a fitting name for an intensely romantic restaurant,” Jeremy Iggers, a former Star Tribune restaurant critic, wrote in his November 1998 review. ...

What are the benefits of working at pazzaluna?

Maybe even most impressive is that some of the staff who worked at the restaurant will return for the pop-ups. A benefit of the large, unionized company, which also operates the St. Paul Hotel and the St. Paul Grill, is that over the years many Pazzaluna employees have moved to positions within the organization. ...