Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage

DOI: 10.1111/1750-3841.13684 Published: 2017/4 Keywords: cohesiveness; freeze-drying; jet-milling; protei… Authors: J C Banach Page Count: 9

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Influence Of Protein Concentration On The Physical Characteristics …

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Aug 1, 2014 · Values (mean ± standard deviation) relating to the physical properties of milk protein concentrate (MPC) powders. d 10 = particle size below which 10% of material volume …

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Particle Size Of Milk Protein Concentrate Powder Affects The …

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Milk protein concentrate powder with 85% protein (MPC85) was jet-milled to give two particle size distributions (i.e., JM-Coarse and JM-Fine) or freeze-dried (FD), in order to improve the …

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Particle Size Of Milk Protein Concentrate Powder Affects The …

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Apr 1, 2017 · Milk protein concentrate powder with 85% protein (MPC85) was jet‐milled to give 2 particle size distributions (that is, JM‐Coarse and JM‐Fine) or freeze‐dried (FD), in order to …

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FAQs about Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage Coupon?

Why do high protein milk powders have large particle sizes?

The large particle sizes of high-protein milk powders result from the size of the concentrate drops dispersed during spray drying, and are also related to their cohesiveness. This is particularly evident in the case of MCC, which is larger in size and has higher values of cohesiveness and flowability than the commercial CH preparation. Table 3. ...

What is the relationship between particle size and milk powder properties?

Correlation coefficients (r) denoting the strength of the linear relationships between particle size and powder properties. The weak correlations between particle size and the analyzed properties of milk powders are explained by the relationship between the mass and size of fractal objects. ...

Do high-protein milk powders have a smooth surface?

Diameter and particle size distribution of high-protein milk powders. The micrograph analysis confirmed the results of particle size measurements and demonstrated that most of the examined high-protein milk powders, regardless of protein type, contained particles with a smooth surface (Figure 2). ...

What determines the particle size distribution of a milk powder?

The particle size distribution (PSD) of a milk powder determinates its appearance, the reconstitution properties, the surface reactivity, and the flow characteristics. The PSD is influenced by the original milk characteristics, the processing conditions, and the equipment used during and after the drying process (Schuck and Ouest 2011). ...

How to determine the quality of milk powder?

Particle properties such as particle size, size distribution, and shape determine the desired functional properties and hence the quality of milk powders. The degree of surface irregularity of the particles can be determined using fractal analysis. The fractal dimension can be a useful parameter for describing milk powder particles . ...

What are milk protein concentrates (MPCs)?

Milk protein concentrates (MPCs) are one such category of dairy ingredient, the poor reconstitution properties of which require end-users to modify existing unit operations or product formulations so that powder rehydration may be accelerated. ...