It only happens once a year!... - The Cutting Board Company

It only happens once a year! 15% off our beautifully crafted Australian Hardwood Chopping Boards Use Code CUTBOARD15 at checkout. Valid until current stocks run out 殺 #choppingboard #cuttingboard...


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15%
OFF

It Only Happens Once A Year!... - The Cutting Board Company

3 weeks from now

It only happens once a year! 15% off our beautifully crafted Australian Hardwood Chopping Boards Use Code CUTBOARD15 at checkout. Valid until current stocks run out 殺 #choppingboard #cuttingboard...

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$145.00
OFF

Owners' Rights Vs. Condo Rules Sorry, That's Not Allowed

3 weeks from now

Our condominium Board of Directors increased our association dues from $145.00 to $165.00 in 2012. They voted to another increase from $165.00 to $190.00 a month beginning Jan. 1, …

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FAQs about It only happens once a year!... - The Cutting Board Company Coupon?

How often do you oil a cutting board?

I made my own cutting board out of maple and I oil it maybe once a year or whenever it's looking particularly dry. Same with wooden spoons I carve by hand. The standard advice for people who make cutting boards is to oil them once a day for a week, once a week for a month, once a month for a year, then once a year after that. ...

When should a cutting board be replaced?

A wooden board should also be replaced if it becomes warped. This is also frequently caused by soaking the board in water or not drying it thoroughly after cleaning. A warped board can let in bacteria and it creates an uneven surface which can be dangerous when cutting. Plastic cutting boards: ...

Should you toss a old cutting board?

While an older cutting board might not look nice, the main reason to toss it is food safety. Excessively worn or, worse, damaged cutting boards can be a breeding ground for pathogenic bacteria that can cross-contaminate your food and make you sick. Most cutting boards are made from wood, plastic, or glass. ...

How often should cutting boards be sanitized?

Cutting boards should be sanitized after they are cleaned. Boards that were used for raw meat, poultry, or seafood should be sanitized after each and every use. Cutting boards that are used for other food items can be disinfected less frequently, ideally once a week. ...

Should a glass cutting board be thrown away?

Glass boards will not get grooves in them from the knives so you don’t need to worry about bacteria accumulating if you clean them regularly. The main reason that a glass cutting board should be thrown away is if it has cracked or chipped. Like any broken or damaged glass, this can present a safety risk as you can cut yourself on it. ...

Do cutting boards make you sick?

Excessively worn or, worse, damaged cutting boards can be a breeding ground for pathogenic bacteria that can cross-contaminate your food and make you sick. Most cutting boards are made from wood, plastic, or glass. Here’s how to know when they need to be replaced. ...

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