Food Safety - Homeland Security

When preparing foods, there are four basic steps to help protect yourself and your loved ones from food poisoning: clean, separate, cook, and chill. Clean: Wash your hands and surfaces often. Wash your hands with soap and water before, during, and after preparing food and again before eating. See more

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Food Safety Month: Wash Your Hands And Protect Your Loved Ones …

5 days from now

Food Safety Month is in full swing so don't forget that for the entire month, slice 10% off ALL our training courses with code FSM10 at checkout. Don't let food safety slip through the cracks!

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FAQs about Food Safety - Homeland Security Coupon?

When is handwashing important?

Handwashing is especially important during some key times when germs can spread easily: Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating. After touching garbage. ...

When should you wash your hands?

Protect yourself and your family by washing your hands at these key times: It’s always important to wash your hands before, during, and after preparing any food and after touching raw meat, poultry, seafood, or eggs. Your hands can spread germs around your kitchen and to other foods. ...

Should you wash your hands before cooking?

Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. Always wash hands after handling uncooked meat, chicken and other poultry, seafood, flour, or eggs. Wash your utensils, cutting boards, and countertops with hot, soapy water after preparing each food item. ...

How often should you wash your hands when cooking?

It’s important to wash your hands, utensils and surfaces often when cooking. Wash your hands for 20 seconds with soap and water before, during and after food prep and before eating. Scrub the backs of your hands, between your fingers and under your nails. Wash your utensils, cutting boards and countertops with hot, soapy water. ...

How do you prevent food poisoning?

Prevent food poisoning - Clean, Separate, Cook, and Chill. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating. ...

How do you clean your hands if you eat a lot?

Wash your hands before, during, and after preparing food, and before eating food. Wash your hands any time they could be dirty. Wet your hands with warm or cold running water and apply soap. Rub your hands together to make a lather and scrub them well. Be sure to scrub the backs of your hands, between your fingers, and under your nails. ...