First (Sourdough) bread, 100% spelt : r/Sourdough - Reddit

Ingredients: -450grams whole grain spelt flour -275 grams cold tap water (its chlorine free where i live) -10 grams of tablesalt -100 grams starter Bulk ferment: 5h 30min, 23°C Cold proof: 16h …

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First (Sourdough) Bread, 100% Spelt : R/Sourdough - Reddit

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Ingredients: -450grams whole grain spelt flour -275 grams cold tap water (its chlorine free where i live) -10 grams of tablesalt -100 grams starter Bulk ferment: 5h 30min, 23°C Cold proof: 16h …

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My First Ever Sourdough. 100% Spelt Flour. Is That Likely Why

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445K subscribers in the Sourdough community. Want to learn about baking sourdough? Ask for help/advice, share knowledge/tips/recipes & have…

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100% Whole Spelt Sourdough Bread Using A Simple Process

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Jun 11, 2021 · In a large bowl, combine spelt flour and salt thoroughly, then make a well in the centre of the flour. Pour the water into the flour well, and add the sourdough starter.

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100% Spelt Sourdough Bread - The Fresh Loaf

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Feb 27, 2018 · This is 100% spelt bread - 10% whole-grain spelt flour home milled, 90% white spelt flour, 70% hydration, 10% inoculation. I tested a new approach in making this bread - no …

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100% Spelt - 1st Attempt : R/Sourdough - Reddit

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13 votes, 19 comments. 441K subscribers in the Sourdough community. Want to learn about baking sourdough? Ask for help/advice, share…

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Quick Question - To Retard A 100% Spelt Loaf Or Not?

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Sep 1, 2021 · Stage 0 ripe 100% wholemeal rye starter at 100% hydration from the fridge . Stage 1 20g of the above, 30g wholemeal spelt, 30g water, 1.2g salt (4% of water) - 25% pff . Stage …

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How To Make Sourdough Baguettes – Sourdough Brandon

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Jan 30, 2025 · Like sourdough bread, you only need four ingredients to make this sourdough baguette recipe! ... To make the dough even more extensible, you could add 10-20% spelt …

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First Time With Spelt : R/Sourdough - Reddit

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First time working with spelt and just riffed on my own. 50/50 organic spelt and organic bread flour, 75% hydration, 7% inoculation, 2% salt. About 1.5 hour autolyse, then mixed in the …

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100% Spelt Sourdough Bread - The Fresh Loaf

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Sep 29, 2021 · 180g spelt sourdough starter (100% hydration) 1000g spelt flour (white, organic) 585g water; 20g salt ; Method: The difficult part in making a full spelt bread is to create the …

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FAQs about First (Sourdough) bread, 100% spelt : r/Sourdough - Reddit Coupon?

Does spelt make a good sourdough starter?

Spelt also has a nuttier, more complex flavor. So while both use a sourdough starter for leavening, sourdough bread made with spelt offers greater nutrition and often better tolerance while having a distinct hearty taste. Does spelt flour make a good sourdough starter? Yes, spelt flour works very well for making sourdough starter. ...

Can you use spelt flour to make sourdough bread?

In fact, spelt flour is one of the easiest flours you could use to start a sourdough starter with, and it should be ready within a few days for baking! This delicious homemade spelt sourdough bread makes the perfect breakfast treat. In a large mixing bowl, whisk sourdough starter, filtered water, and honey. ...

What does sourdough spelt bread taste like?

Crumb Structure and Oven Spring: Sourdough made with spelt flour tends to produce a slightly denser loaf with a less open crumb and gentler oven spring. Flavour: Sweet, nutty and slightly tangy, similar to whole wheat flour but more delicate. Here’s everything you will need to make this sourdough spelt bread: ...

Why is spelt better than sourdough?

Since spelt has less gluten than regular bread flour, it ferments more readily. The sourdough microbes can digest the starches and proteins faster. This allows them to produce more acidity, resulting in a tangier sourdough loaf. The mellow flavor and dense crumb of spelt suit the hearty nature of sourdough. ...

Does spelt sourdough need hydration?

Hydration: Spelt grains absorb less water than regular wheat, which means your dough may feel wetter than usual. We, therefore, don’t recommend an overly high hydration sourdough. Dough Characteristics: Spelt absorbs water quickly but has a weaker gluten structure, making the dough more extensible and less elastic. ...

How long do you bake spelt sourdough?

Bake at 210°C/410°F for 30 minutes covered, followed by another 10-15 minutes uncovered. I tap the bottom of my loaves to ensure they sound hollow and cooked at the end of the baking time. Leave the dough to cool completely (if you can resist) before slicing. There’s something very special about this spelt sourdough. ...