First ever loaf – 100% whole wheat : r/Sourdough - Reddit
First ever loaf and you went 100% whole wheat!! Bold move and congrats looks nice. To fix the "too dry" dough you could try an autolyse period before mixing in your salt and starter. That …
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First Ever Loaf – 100% Whole Wheat : R/Sourdough - Reddit
3 weeks from now
First ever loaf and you went 100% whole wheat!! Bold move and congrats looks nice. To fix the "too dry" dough you could try an autolyse period before mixing in your salt and starter. That …
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First Loaf! 100% Whole Wheat : R/Sourdough - Reddit
3 weeks from now
Rule 5 requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or …
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First Ever 100% Whole Wheat Loaf : R/Sourdough - Reddit
3 weeks from now
54 votes, 12 comments. 490K subscribers in the Sourdough community. Want to learn about baking sourdough? Ask for help/advice, share…
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100% Whole Wheat Sourdough--A Saga And A Question - The …
3 weeks from now
Dec 6, 2008 · I built myself a whole wheat starter over a few days, and proceeded to convert. My book called for 1 ½ cups of starter for a 2-pound loaf, so I subtracted the amounts of flour and …
thefreshloaf.com
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My First 100% Whole Wheat Sourdough - The Fresh Loaf
3 weeks from now
Hi all. I finally got my starter going and this is the first sourdough loaf I baked (last week). Very happy with how it turned out. Looks quite a bit like the Desem that was posted a few months …
thefreshloaf.com
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100% Whole Wheat Sourdough Bread That Is Actually Good
3 weeks from now
Nov 26, 2021 · This 100% whole wheat sourdough bread has a very slight tang. You almost don’t notice the tang while eating it, but if you compare it to a yeasted whole grain bread, you …
grantbakes.com
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100% Whole Wheat Sourdough Bread - Farmhouse On Boone
3 weeks from now
Mar 10, 2024 · 100% Whole Wheat Sourdough Bread Ingredients. Whole wheat flour – I like to use freshly milled, white wheat berries. Active sourdough starter – Fed about 4-12 hours …
farmhouseonboone.com
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100% Whole Wheat Sourdough Bread - The Perfect Loaf
3 weeks from now
Jul 4, 2024 · Stiff levain made with 100% whole wheat flour ripening before use. This means bread with potentially large interior holes, or an open crumb.. One challenge in baking bread …
theperfectloaf.com
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100% Whole Wheat Sourdough Bread - Bread By The Hour
3 weeks from now
I know 100% whole wheat sourdough bread may seem difficult at a glance, but don’t let that stop you from trying a new thing. It might just surprise you that you, too, can make great bread. …
breadbythehour.com
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100% Home Milled Whole Grain Sourdough (first Attempt)
3 weeks from now
Sep 15, 2020 · I try to keep my loaves around the 50% whole grain level for health reasons and decided I should just bite the bullet and go for 100% this time.Ingredients:350g home milled …
thefreshloaf.com
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100% Whole Wheat Sourdough Bread - The Baked Collective
3 weeks from now
Oct 1, 2023 · Step 1: mix the water, starter or levain, and flour.Set aside to autolyse. Step 2: mix the salt and remaining water in with the dough and let it rest again.. Step 3: do six rounds of …
bakedcollective.com
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100% Whole Wheat Sourdough Bread : R/Sourdough - Reddit
3 weeks from now
Phenomenal! What would you say is the most important difference when working with 100% whole grain flour? For my standard recipe I typically use 20/80 whole wheat/All Purpose flour. …
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Sourdough Everything Bagel Bread Recipe (All The Bagel Flavor, …
3 weeks from now
Jan 28, 2025 · 100g whole wheat flour; 350g water (80°F/27°C) 150g active sourdough starter (100% hydration) 12g salt; 2 tablespoons olive oil; For the Everything Bagel Topping. 2 …
mydailysourdoughbread.com
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First Attempt At 100% Whole Wheat Sourdough | The Fresh Loaf
3 weeks from now
Jan 15, 2016 · Sourdough and Starters; First attempt at 100% whole wheat sourdough. ordep on 15 Jan 2016 at 23:57 I proofed it overnight on a piece of parchment paper in the fridge and …
thefreshloaf.com
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R/Sourdough On Reddit: First Loaf With 100% Whole Wheat Flour Was ...
3 weeks from now
488K subscribers in the Sourdough community. Want to learn about baking sourdough? Ask for help/advice, share knowledge/tips/recipes & have…
reddit.com
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100% Whole-wheat Sourdough - The Fresh Loaf
3 weeks from now
Mar 5, 2019 · Very pleased with this crumb. A no fuss recipe: 400g whole wheat flour; 320g water ; 8g salt; 40g starter (left over starter from my detmolder rye bake); Mix and leave for overnight.
thefreshloaf.com
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100% Whole Wheat Loaf : R/Sourdough - Reddit
3 weeks from now
The loaf was very fluffy, soft and moist but not gummy. I noticed I didn't get the usual blisters on the crust but I'm not sure if that's just not as typical on a 100% whole wheat loaf. 500g Hard …
reddit.com
FAQs about First ever loaf – 100% whole wheat : r/Sourdough - Reddit Coupon?
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