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What does a corporate quality assurance food safety manager do?

The Corporate Quality Assurance Food Safety Manager will play a pivotal role in the Cavendish Farms Corporate Quality Assurance Team as they will lead the… More... Quality assurance: 3 years (preferred). Leads all QA and food/product safety related activities/initiatives. Reviews warehouse quality issues, ensures problems… ...

How do I become a food safety manager?

· Must have at least a Bachelor of Science degree, majoring in food science, biology, or microbiology. · Must have at least 5 years of experience in food safety and quality in a food processing plant. · Must have completed HACCP training. · Must be competent to implement and maintain HACCP based food safety plans. ...

What skills do you need to be a food safety consultant?

· Must be competent to implement and maintain HACCP based food safety plans. · Must have hands on experience implementing, managing, or applying at least one of the GFSI audit schemes, and either be an SQF Practitioner or be prepared to undertake SQF Practitioner training upon hiring. ...