Beef, ground, 80% lean meat / 20% fat, raw - Nutrifox

There are 287 calories in a 4 oz (113.000g) serving size of Beef, ground, 80% lean meat / 20% fat, raw. The calorie breakdown is 71% fat, 0% carbs, and 27% protein.

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Beef, Ground, 80% Lean Meat / 20% Fat, Raw - Nutrifox

3 weeks from now

There are 287 calories in a 4 oz (113.000g) serving size of Beef, ground, 80% lean meat / 20% fat, raw. The calorie breakdown is 71% fat, 0% carbs, and 27% protein.

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Beef, Raw, 80% Lean Meat / 20% Fat, Ground - Nutritional Values …

3 weeks from now

Beef, raw, 80% lean meat / 20% fat, ground contains 287 calories per 113 g serving. This serving contains 23 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of …

nutritionvalue.org

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Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Pan

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There are 209 calories in a 3 oz (85.000g) serving size of Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled. The calorie breakdown is 58% fat, 0% carbs, and 39% protein. …

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Nutrition Facts And Calories For Beef, Ground, 80% Lean Meat / …

3 weeks from now

There are 216 calories in a 3 oz (85.000g) serving size of Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked. The calorie breakdown is 57% fat, 0% carbs, and 40% protein. Support

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Beef, Ground, 80% Lean Meat / 20% Fat, Raw, 1 Lb | University …

3 weeks from now

Protein (g) 77.88. Total lipid (fat) (g) 90.72. Carbohydrate, by difference (g) 0. Energy (kcal) 1152.14. Sugars, total (g) 0. Fiber, total dietary (g) 0. Calcium, Ca (mg)

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Beef, Ground, 80% Lean Meat / 20% Fat, Raw Nutrition: Calories, …

3 weeks from now

Top nutrition facts for Beef, ground, 80% lean meat / 20% fat, raw. Calories ⓘ Calories for selected serving: 254 kcal Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar …

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Beef, Ground (minced), 80% Lean Meat / 20% Fat, Raw - Myfooddata

3 weeks from now

186 rows · A donut chart showing which nutrients contribute to the caloric total. There are 287 calories in Beef, ground (minced), 80% lean meat / 20% fat, raw coming from 28% protein, 0% …

myfooddata.com

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Calories In Beef, Ground, 80% Lean Meat / 20% Fat, Raw

3 weeks from now

Nutrition facts label and information for Beef, ground, 80% lean meat / 20% fat, raw - Per 100 grams: 254.0 calories, 20.0g fat, 0.0g carbohydrate, 17.17g protein.

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Beef, Ground, 80% Lean Meat / 20% Fat, Raw - FoodNutri

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Nutrition label, facts, carbs and calories for Beef, ground, 80% lean meat / 20% fat, raw. …

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Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Pan-broiled, …

3 weeks from now

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled, 1 patty ( yield from 1/4 lb raw meat ) Protein (g) 19.95. Total lipid (fat) (g) 13.23. Carbohydrate, by difference (g) 0. Energy …

uhhospitals.org

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Beef · Ground · 80% Lean Meat / 20% Fat · Raw

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Beef ground 80% lean meat / 20% fat raw is rich in vitamin B12 (89%), zinc (52%), protein (31%), niacin (30%), selenium (27%). See details. About HappyForks. ... Beef · ground · 80% lean …

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Beef, Ground, 80% Lean Meat / 20% Fat, Raw - Nutrition Information

3 weeks from now

Know nutrition and calorie facts in 100gms of Beef, ground, 80% lean meat / 20% fat, raw. Includes - total fat, carbohydrates, proteins, vitamins and minerals.

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Nutrition Facts And Calories For Beef, Ground, 80% Lean Meat / …

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Nutrition and calories for Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

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80% Lean 20% Fat Ground Beef Nutrition Facts - Eat This Much

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4 oz of 80% lean 20% fat ground beef (Signature Farms) contains 290 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of …

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What Is 80/20 Ground Beef? A Guide To This Popular Meat Ratio

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Specifically, 80/20 means the beef consists of 80% lean meat and 20% fat. This balance makes it an ideal choice for flavorful, juicy dishes that benefit from a bit of fat for richness without being …

journeyrecipes.com

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Beef, Ground, 80% Lean Meat / 20% Fat, Raw Vs. Pork, Fresh, Loin, …

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Beef, ground, 80% lean meat / 20% fat, raw vs. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted — In-Depth Nutrition Comparison. Compare Beef, ground, 80% lean meat / …

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Beef, Ground, 80% Lean Meat / 20% Fat, Patty, Cooked, Broiled

3 weeks from now

Mar 3, 2016 · Calories and other nutrition information for Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled - 100 g from USDA. Toggle navigation Toggle search bar. App …

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FAQs about Beef, ground, 80% lean meat / 20% fat, raw - Nutrifox Coupon?

Is 80/20 ground beef lean?

This is because there are many different types of ground beef and different leanness levels. When it comes to 80/20 ground beef, you are getting about 80% lean meat with about 20% fat content. While many people choose to go with meat that has a lower fat content for health reasons, you may want to reconsider for a few reasons. ...

What is 80% lean meat?

Specifically: 80% Lean Meat: This is the muscle tissue, rich in protein and nutrients. 20% Fat: Fat contributes to the flavor, moisture, and mouthfeel of the cooked beef. The 80/20 ratio strikes a balance between lean protein and fat, making it ideal for recipes that require both flavor and structural integrity. ...

What is 80/20 ground beef?

80/20 Ground Beef (80% Lean, 20% Fat): Offers a perfect balance, making it a favorite for grilled and fried recipes like burgers and meatballs. 90/10 Ground Beef (90% Lean, 10% Fat): Ideal for health-conscious recipes or dishes like stuffed peppers where minimal grease is preferred. ...

What does 80/20 mean in beef?

These numbers refer to the ratio of lean meat to fat in the ground beef. Specifically, 80/20 means the beef consists of 80% lean meat and 20% fat. This balance makes it an ideal choice for flavorful, juicy dishes that benefit from a bit of fat for richness without being overly greasy. ...

Is 80/20 ground beef healthy?

“`html When it comes to cooking ground beef, understanding the nutritional content is crucial, especially for those who are mindful of their protein intake. 80/20 ground beef, which is also referred to as 80% lean and 20% fat, is a popular choice for many recipes due to its rich flavor and versatility. ...

How does 80/20 ground beef measure up nutritionally?

Here’s how 80/20 ground beef measures up nutritionally: Protein Content: An excellent source of high-quality protein, essential for muscle repair and growth. Moderate Fat: The 20% fat content adds calories, but in moderation, it can fit into a balanced diet. ...