What is Kurouchi Knife - Hocho Knife

Aug 23, 2017 · The knife with black colored sides is categorized as “Kurouchi”, that is not a type of knife but rather a traditional, rustic finish. Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent …

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Material - Kurouchi - Page 1 - Page 1 - Hocho Knife

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FAQs about What is Kurouchi Knife - Hocho Knife Coupon?

What is Kurouchi knife?

Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch reduces reactivity on carbon steel knives, and give the knife a very characterful, rustic aesthetic prized by many knife enthusiasts. ...

What is Kurouchi knife honmamon Japan?

Honmamon-Japan What is kurouchi knife? Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. ...

What is a Japanese hocho knife?

But now they sometimes represent whole Japanese kitchen knives worldwide outside Japan. The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". ...

Does a Kurouchi knife stain?

However, because this finish is not polished or shiny, it will stain more easily than other Japanese knife finishes. Kurouchi Japanese knives have a layer of carbon steel that is covered with black iron cladding which gives the knife a rustic or “unfinished” rough appearance. ...

What kind of steel do you use for hocho knives?

Carbon Steel — often used for Traditional Japanese Knives, good Quality, not Rustproof. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. ...

Are Kurouchi knives rust resistant?

If you’re looking for a durable, rust-resistant blade that can stand up to heavy use in the kitchen, then kurouchi may be the right choice for you. But beware, abrasive cleaning products could cause the kurouchi finish to fade over time. Many nakiri vegetable cleavers or usuba knives have a kurouchi finish. ...