State of the Industry: Cultured Dairy eclipses category with protein ...

2 hours ago · The magnanimous cultured dairy category — comprising such diverse segments as cottage cheese, yogurt, drinkable yogurt, kefir, sour cream, cream cheese and refrigerated …

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2021 State Of The Industry: Cultured Dairy Is At A Fork In The Road

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Nov 8, 2021 · According to data from Chicago-based IRI, for the 52 weeks ending Sept. 5, 2021, yogurt — the largest category within cultured dairy — posted a 2.8% increase in dollar sales to …

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2022 State Of The Industry: Cultured Dairy Boldly Goes ... - Dairy …

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Nov 21, 2022 · Yogurt, cream cheese are loved to the moon and back as per cultured dairy sales. IRI reports that yogurt, No. 3 on IRI’s Dairy15 Top Categories list, generated $8.4 billion in …

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Redefining Dairy And Alternatives Through Innovation

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Apr 21, 2023 · The dairy products and alternatives industry, excluding baby food, was valued at USD568 billion in 2022, growth of 8% in current terms despite a 0.6% decrease in volume. …

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State Of The Industry Report: Plant-based Meat, Seafood, Eggs, And …

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The plant-based meat, seafood, egg, and dairy sectors weathered both headwinds and tailwinds in 2023. Estimated global plant-based meat and dairy sales reached $29 billion, according to …

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U.S. Dairy Industry Adds 60K New Jobs And Higher Wages Driven …

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Jun 5, 2023 · The report also demonstrates how dairy product categories contribute directly to the U.S. economy, including: Cheese: Adds $64.5 billion in direct economic impact and supports …

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State Of The Industry Report: Cultivated Meat And Seafood

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Investments. Cultivated meat and seafood companies raised $225.9 million globally in 2023, bringing the total for the industry (since 2013) to $3.1 billion—a fraction of the investments …

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2020 State Of The Industry: It’s A Juggling Act For Cultured Dairy

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Nov 12, 2020 · According to data from Chicago-based market research firm IRI, dollar sales within the yogurt category — the largest cultured dairy category, by far — increased 2.5% to …

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Alternative Proteins: The Race For Market Share Is On

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Production is currently costlier ($4 to $5 a pound) than alternatives with higher-quality protein, such as poultry, dairy, and beef. To be competitive, insect protein would need to be ~$2 a …

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FAQs about State of the Industry: Cultured Dairy eclipses category with protein ... Coupon?

What is a cultured dairy product?

Yogurt leads the cultured dairy product category in terms of volume of production in the United States and recent research activity. Legal definitions of yogurt, sour cream and acidified sour cream, and cultured milk, including cultured buttermilk, are presented in the United States Code of Federal Regulations and summarized here. ...

How has the dairy industry impacted the US economy in 2023?

WASHINGTON, June 5, 2023— The U.S. dairy industry grew significantly over the past two years, adding nearly 60,000 new jobs, increasing average wages by 11%, and increasing its total impact on the U.S. economy by $41 billion, according to the latest economic impact report from the International Dairy Foods Association (IDFA). ...

How did plant-based meat & dairy market perform in 2023?

The plant-based meat, seafood, egg, and dairy sectors weathered both headwinds and tailwinds in 2023. Estimated global plant-based meat and dairy sales reached $29 billion, according to our analysis of Euromonitor data, while sales of both plant-based foods and plant-based meat declined in U.S. retail. ...

Can Southeast Asian researchers upcycle high-value food byproducts for Alt protein applications?

Southeast Asian researchers have also been on the cutting edge of efforts to upcycle high-value food byproducts for alt protein applications, with figures like Prof. William Chen at Nanyang Technological University in Singapore developing innovative and cost-effective products from raw ingredients that would have otherwise gone to waste. ...

How are dairy products formed?

Various cultured dairy products are formed by the conversion of lactose in milk to lactic acid by the use of starter cultures. Starter cultures have been used in the sense of inoculating fresh milk with small quantities of sour milk long before anything about bacteriology was known. ...

Does the US dairy industry support global demand?

The newly released figures indicate that the U.S. dairy industry now supports: “The U.S. dairy industry is growing to keep pace with intense global demand, and that means more jobs, higher wages, more tax benefits, and more economic growth for communities across the United States,” said Michael Dykes, D.V.M., IDFA president and CEO. ...