Purpose – Counter Culture Kombucha UK

First and foremost we are a business. We believe our drinks are truly audacious and can make a real impact on peoples' lives by countering traditional drinking culture. But honestly, that alone would not be enough to motivate us. Our purpose is supported by our three Cs: Charity, …

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Story – Counter Culture Kombucha UK

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Learn how Counter Culture was inspired by some time off from alcohol plus a life goal to raise £1m for charity. ... During this time we each discovered kombucha was often taking the place …

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Counter Culture Kombucha Soda, Kombucha Soda, Loud ... - Amazon.co.uk

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This item: Counter Culture Kombucha Soda, Kombucha Soda, Loud Flavours & Low Calories, Probiotic Drink for Gut Health (12 x 330ml, Mango, Ginger & Lime) £28.95 £ 28 . 95 (£0.73/100 ml) Get it 3 – 4 Jan

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Collections – Counter Culture Kombucha UK

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Probiotic drinks with unique flavours wrapped with bold artworks, naturally fermented kombucha with organic green tea and active cultures for gut health. Certified B Corp and 51% non-profit.

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FAQs about Purpose – Counter Culture Kombucha UK Coupon?

What is Counter Culture's version of kombucha?

Counter Culture's version of kombucha is made from water, local organic cane sugar, and organic black tea for added potency. In its purest form, kombucha is made from water, sugar, and tea. Once the requisite culture of bacteria and yeast is added, the sweet tea ferments for 1-4 weeks depending on desired levels of sweetness/tartness. ...

Can kombucha cultures be reused?

A- Yes, with proper care kombucha cultures can be reused many times. The cultures will multiply, and as a practical matter - you will likely recycle or compost older cultures after a few months or sooner. ...

What are some external uses for kombucha?

Though long known for its internal uses, Kombucha also has a wide range of external uses. We have used pieces of SCOBY to soothe burns, cuts and other surface wounds. We keep a jar of 30 day+ old Kombucha in the medicine cabinet for use as a skin toner. ...

How do you make organic kombucha?

First up, we whip up an organic kombucha starter with raw cane sugar, organic green tea, organic lemongrass, and the funky SCOBY (symbiotic culture of bacteria and yeast). Then, we mix in other infusions, fruits, sugar, and flavours, before cooling and adding bubbles. Do I need to keep your kombucha in the fridge? ...

Where is kombucha made?

Every single drink is brewed and packaged at our carbon neutral fermentary in Bristol, UK. We are always pushing and exploring new ways for our kombucha to be as low impact on the environment as possible. Why? Because, in our opinion, it's the bare minimum every business should be doing. ...

How is kombucha made?

First, the initial fermentation creates a slightly sweet and slightly sour drink with a flavor profile similar to apple cider vinegar. After this, a small amount of local and/or organic raw flavors is added and the resulting mixture is bottled for an additional fermentation. ...