Petai, tempoyak, and whisky? Chocha pairs local Malaysian …

19 hours ago · The 50.5% ABV whisky was quite fruity with maritime notes, and worked surprisingly well with the unique Banana Blossom With Gulai Tempoyak. The Grilled Beans …

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Petai, Tempoyak, And Whisky? Chocha Pairs Local Malaysian …

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19 hours ago · The 50.5% ABV whisky was quite fruity with maritime notes, and worked surprisingly well with the unique Banana Blossom With Gulai Tempoyak. The Grilled Beans …

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FAQs about Petai, tempoyak, and whisky? Chocha pairs local Malaysian … Coupon?

What is tempoyak in Malaysia?

Tempoyak, also known as asam durian or pekasam, is a traditional Malay condiment made from fermented durian. It is widely consumed in Maritime Southeast Asia, particularly in Indonesia and Malaysia. ...

What is tempoyak in Hikayat Abdullah?

Tempoyak is mentioned in Hikayat Abdullah as a staple food for the people of Terengganu. It is a food special to the ethnic Malays, and a specialty of the states of the east coast of the Malay Peninsula. Tempoyak is a testament to the rich culinary heritage of Malaysia. ...

What makes Malaysia's whisky unique?

Each whisky in our selection reflects a distinct blend of tradition, innovation, and flavour profiles that have won acclaim and adoration around the world. Malaysia’s whisky scene has something for everyone, whether you’re a seasoned whisky enthusiast or a newbie to the world of aged spirits. ...

What is Timah whisky?

Timah is a double peated whisky that’s crafted from a blend of two aged peated malts and a neutral spirit of Malaysian origin. It’s made with the same age-old techniques and processes as most whiskies, but with a trace of the tropics that tell of its proudly Malaysian roots. ...

Is Timah a double peated whiskey?

Timah is imbued with a gentle tropical fruit peatiness that stays bright without undue intensity. Timah Whiskey ,Malaysia first double peated blended whiskey, Awarded Silver winner in SanFrancisco World Spirit Award in year 2020 Timah Timah Double Peated Blended Whiskey Malaysia first DOUBLE PEATED BLENDED WHISKY with international Accolades. ...

What is tempoyak used for?

Tempoyak is not usually consumed on its own. It is often used as a condiment or as an ingredient in cooking. For instance, it is used in making gulai tempoyak ikan patin (pangasius fish tempoyak curry) or mixed with spicy chili pepper to make sambal tempoyak. Tempoyak is mentioned in Hikayat Abdullah as a staple food for the people of Terengganu. ...