New Jersey wine - Wikipedia

Viticulture in the New Jersey colony and early America In 1758, the Royal Society of Arts (formally, the "Society instituted at London for the Encouragement of Arts, Manufactures and C… See more

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How much wine is produced in New Jersey?

In 2010, New Jersey wineries produced approximately 1.72 million gallons (716,000 cases) of wine; making it the seventh largest wine-producing state in the United States. [note 1] A considerable portion of New Jersey wine sales are non-grape fruit wines, particularly apple, blueberry, raspberry, and cranberry wines. ...

Are there wineries in New Jersey?

The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually. ...

When did New Jersey start producing wine?

New Jersey's wine production history dates back to 1767, when Edward Antill and William Alexander, Lord Stirling received recognition from the Royal Society of Arts in London for their successful efforts to cultivate grapes and produce wine on their plantations. ...

Where did alcohol come from in New Jersey?

Alcoholic beverages (i.e., beer, wine, and spirits) have been produced in New Jersey since the colonial era. The first brewery in New Jersey was established in a fledgling Dutch settlement in what is now Hoboken when the state was part the Dutch New Netherlands colony. ...

What is the oldest winery in New Jersey?

The oldest, continuously-operated winery in the state, Renault Winery, was established in 1864. The production of wine in New Jersey largely consists of small farm wineries. Because of its sandy soil and warmer climate, the majority of the state's wineries are located in South Jersey's Outer Coastal Plain Viticultural Area. ...

Which wines are sold in New Jersey?

In New Jersey, a considerable portion of wine sales consist of non-grape fruit wines, particularly apple, blueberry, raspberry, and cranberry wines—which can be purchased from many nearby farms throughout the Garden State. These wines are readily identified with New Jersey. In 2007, the vineyard crop production was valued at $4.7 million. ...