Money blog: Readers flood inbox after chef berates diners who …

1 day ago · Money blog: Readers flood inbox after chef berates diners who order tap water - here's the best of your comments. Hundreds of you sent in your thoughts on a chef who went …

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Direct Line To Cut 550 Jobs As Motor Insurance Weighs

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5 days ago · More from Money UK economy grows by 0.1% between July and September - slower than expected Money blog: Readers flood inbox after chef berates diners who order tap …

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Chef Hits Out At ‘pathetic’ Customer Who Tried Getting Out

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Mar 4, 2024 · Now, a chef has hit out at a 'pathetic' customer who apparently tried to get out of a $250 cancellation fee with a 'controversial' method. Advert The heated debate between a …

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Why did a London chef criticize diners who just get water?

A London chef criticized diners who just get water and share dishes. He says it's about the atmosphere, not the money. Hugh Corcoran's Instagram post sparked a debate about dining out. Francesco Carta/Getty Images This story is available exclusively to Business Insider subscribers. ...

Why did Hugh Corcoran call customers 'window diners'?

Hugh Corcoran, who runs the Yellow Bittern on London's Caledonian Road, described customers who share meals as "window diners" and told them to "order correctly". He sought to justify his comments by noting the effort and money that went into serving a table. ...

How can restaurants overcome the impact of only a starter & water?

Hacon said there were ways to overcome the impact of diners who only want a starter and water. He gave examples like set menus, insisting on a minimum spend for larger groups, and offering opportunities for diners to "trade up" to fancier plates and wines once they're through the door. "When the sun shines, it's time to make hay," he said. ...

Did a Boston restaurant Slam a customer who disputed a hefty cancellation fee?

The Boston restaurant slammed for its owner who lashed out at a customer who disputed a hefty cancelation fee, insists the customer was never hospitalized and briefly listed the business as permanently closed on Google. ...

What challenges do chefs face running a restaurant?

Hajime Sato at Sozai in suburban Detroit was one of many chefs interviewed about the challenges of running a restaurant in the current economic and social climate. sozairestaurant/Instagram “People don’t understand how much work it takes to make something from scratch. Like miso soup. They come in and say, “Miso soup is miso soup. ...

What happened to chef Sergio erales?

Instead, they gave the honor to Erales, despite his having been fired from his last high-profile executive chef position back in 2020 for “repeated violations of policies” which, shortly after his win being televised, were revealed to be related to harassment and discrimination against women. ...