Food for Thought: Is Freshly Milled Flour more Nutritious?
Feb 17, 2011 · Dane and Tim. You are incorrect. Freshly milled flour DOES lose a good amount of it’s nutrients after it is milled. The only reason store bought bread does not go bad sitting on my counter for two weeks is because they put in tons of synthetic vitamins and preservatives, etc …
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Why Should I Mill Flour? (Part 1) - Justmillit.com
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Ecological Agricultural Projects published this info on the nutritional profile of freshly milled stone ground flour. White flour contains the endosperm, while 100% whole grain freshly milled flour …
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