Fast food - southernagriculture.com

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How many southern fast food chains are there?

Here are 13 Southern fast food chains we'll always love. It's no secret that Chick-fil-A reigns supreme amongst Southerners, especially if the line in the drive-through is any indication. The restaurant’s roots are firmly in the South, opening in 1967 in Hapeville, Georgia, a suburb close to Atlanta. Now, the expansion is country-wide. ...

Did you know some fast-food chains have Southern roots?

Did you know that some of your favorite fast-food chains have Southern roots?Well, they do. We all know that Chick-fil-A is a Georgia company, and of course, we know that KFC began in Kentucky (duh). But there are plenty of other places -- from Fazoli's to Church's Chicken -- that set up shop down h... ...

Where to eat 'Southern' food?

Plus, don't miss 8 "Southern" Foods That Aren't Actually From the South. If you're ever in the mood for a fast home-cooked-style meal and you're in Maryland, Florida, or (almost) anywhere in between, take a drive to Bojangles' Famous Chicken 'n Biscuits. ...

Are there any fast-food joints in the south?

In fact, there are a select few fast-food joints you will only find down South. The South may be best known for Country music, slow-cooked barbecue, and amazing old-fashioned desserts, but it's also the home of these seven fast-food chains you won't see anywhere else. ...

Should fast food companies partner with vertical farms?

For U.S. fast food, partnerships with vertical farms would help meet the former’s customer expectations on the health, ethical and sustainability fronts, while also ensuring produce quality, nutrient value, consistency and supply reliability even as they help reinforce local jobs creation. ...

How big is the fast food industry?

The size, of course, of the U.S. fast food industry is gargantuan, with approximately 50 million Americans eating at fast food restaurants every day, generating annual sales of about $200 billion at 200,000 fast food locations across the country. ...