American Farmland Trust and Anheuser-Busch Support Idaho …

Apr 1, 2024 · Anheuser-Busch recently announced the national rollout of its newly-adopted U.S. Farmed certification and seal for several of its industry-leading beer brands, showing support …

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FAQs about American Farmland Trust and Anheuser-Busch Support Idaho … Coupon?

Does Anheuser-Busch support farmers?

Anheuser-Busch recently announced the national rollout of its newly-adopted U.S. Farmed certification and seal for several of its industry-leading beer brands, showing support for farmers in the U.S., including Idaho, where the state's farmers sold $10.9B worth of agricultural products in 20221. ...

Does Anheuser-Busch support farmers in Idaho?

IDAHO FALLS, Idaho, April 1, 2024 /PRNewswire/ -- Anheuser-Busch recently announced the national rollout of its newly-adopted U.S. Farmed certification and seal for several of its industry-leading beer brands, showing support for farmers in the U.S., including Idaho, where the state's farmers sold $10.9B worth of agricultural products in 2022 1. ...

What is Anheuser-Busch?

Anheuser-Busch is a company that has been deeply connected to the U.S. agricultural community for more than 165 years and is committed to sourcing high-quality ingredients from U.S. farmers, as stated by their CEO Brendan Whitworth. ...

Is Anheuser-Busch a farmed brewer?

Anheuser-Busch, the nation’s leading brewer, is the first to adopt the U.S. Farmed certification for several of its industry-leading beer brands. ...

Does Anheuser-Busch know how to raise a crop?

During that time, Anheuser-Busch is designing a protocol to help its growers know exactly how to raise the crop, such as how to apply nutrients and irrigate. Those guidelines are given to farmers when they come and pick up their seeds. "These are not short-term business cycle decisions," Newman said. ...

How can Anheuser-Busch help farmers in Arkansas?

Anheuser-Busch is working with Indigo Ag to pilot a program with rice suppliers in Arkansas that would require the commodity to be grown with 10% less water, carbon and nitrogen emissions compared to county averages. In exchange, the farmer receives a premium for their crops to cover the risk of trying new practices. ...